"I have had the pleasure of working with Rick for more than 10 years and have seen him grow professionally by leaps and bounds."
-- Jeff G., VP Sales
"Richard has always gone the extra mile to accommodate the needs of the clients. I have found his work to be of outstanding quality. Richard is accommodating and has the ability to complete and delegate tasks to exceed the needs of his clients and residents."
-- David G., Executive Chef
"I just wanted you to know that Rick, Dave and their entire crew did an awesome job yesterday for our 25th Anniversary celebration event for the networking professionals!! The set-up, decorations, food, beverage station, and dessert station were all fabulous. Last night I was getting a ton of compliments on the event, the presentation, and the food from the 50 – 60 guests in attendance."
-- Cal I., Executive Director
"I just wanted to thank you for all your efforts and hard work. Wayne continues to speak highly of your commitment and hard work in your new role. I am very proud to have you on the team."
-- Larry A., Sr. Vice President
"On December 6, my three children arranged to host a luncheon birthday celebration with 42 family members and close friends. My son Mark handled the arrangements with Richard Cotton. Our compliments to Richard and his staff who did a superb job. The lunch buffet prepared by his dining staff was excellent. Guests commented on the quality and quantity of the food prepared." -- Nick L., Resident
"I am really pleased to announce that you have been selected by your respective vice president and district manager to represent your local area as a Regional MyUSuite Trainer. The addition of regionally based trainers will be an integral part of our success with MyUSuite. The regional trainers were chosen specifically due to your commitment to your respective position, continued drive and initiation, and foundation with MyUSuite. As a regional trainer, you will support your local area which may include support of business lines and district managers other than your own."
-- Jenny O., VP Nutrition
"The food keeps getting BETTER from you guys – and the more of it I eat, the more convinced I am that no one else could make food that good. It is not just a few select meals that I really love – it is every single meal that you guys make. Now, I realize that I am strange and I love food more than most people – but I am still pretty picky (I think) and the food that comes from your kitchen is amazing, every time. All the side dishes, all the main dishes, all the breads, and all the desserts. Everything. Always. Amazing…Even “exceptional”!"
-- Mary L., MSW
"This is just a note of thanks and praise for the wonderful luncheon you prepared for all of us at Credit Suisse and our out-of-town guests. The luncheon was a big, tasty success and the presentation of the food was excellent."
--Dorothy O., Corporate Operations
"In the short time Rick has been at our facility, I have had several employees relate their delight with regard to his performance. Our Road Show Coordinator stated that Chef Rick is a joy to work with. She finds that he is highly accommodating in the planning of her lunches. Several other people have commented on the quality of the food itself, saying that the selections are more creative and numerous. I, myself, have noticed that the cafeteria is festive in appearance and that all food selections are nicely presented. We are very pleased with the changes that he has introduced in our dining area and hope you recognize the value of having such a staff member in your division." -- Nicole G., Human Resources
-- Jeff G., VP Sales
"Richard has always gone the extra mile to accommodate the needs of the clients. I have found his work to be of outstanding quality. Richard is accommodating and has the ability to complete and delegate tasks to exceed the needs of his clients and residents."
-- David G., Executive Chef
"I just wanted you to know that Rick, Dave and their entire crew did an awesome job yesterday for our 25th Anniversary celebration event for the networking professionals!! The set-up, decorations, food, beverage station, and dessert station were all fabulous. Last night I was getting a ton of compliments on the event, the presentation, and the food from the 50 – 60 guests in attendance."
-- Cal I., Executive Director
"I just wanted to thank you for all your efforts and hard work. Wayne continues to speak highly of your commitment and hard work in your new role. I am very proud to have you on the team."
-- Larry A., Sr. Vice President
"On December 6, my three children arranged to host a luncheon birthday celebration with 42 family members and close friends. My son Mark handled the arrangements with Richard Cotton. Our compliments to Richard and his staff who did a superb job. The lunch buffet prepared by his dining staff was excellent. Guests commented on the quality and quantity of the food prepared." -- Nick L., Resident
"I am really pleased to announce that you have been selected by your respective vice president and district manager to represent your local area as a Regional MyUSuite Trainer. The addition of regionally based trainers will be an integral part of our success with MyUSuite. The regional trainers were chosen specifically due to your commitment to your respective position, continued drive and initiation, and foundation with MyUSuite. As a regional trainer, you will support your local area which may include support of business lines and district managers other than your own."
-- Jenny O., VP Nutrition
"The food keeps getting BETTER from you guys – and the more of it I eat, the more convinced I am that no one else could make food that good. It is not just a few select meals that I really love – it is every single meal that you guys make. Now, I realize that I am strange and I love food more than most people – but I am still pretty picky (I think) and the food that comes from your kitchen is amazing, every time. All the side dishes, all the main dishes, all the breads, and all the desserts. Everything. Always. Amazing…Even “exceptional”!"
-- Mary L., MSW
"This is just a note of thanks and praise for the wonderful luncheon you prepared for all of us at Credit Suisse and our out-of-town guests. The luncheon was a big, tasty success and the presentation of the food was excellent."
--Dorothy O., Corporate Operations
"In the short time Rick has been at our facility, I have had several employees relate their delight with regard to his performance. Our Road Show Coordinator stated that Chef Rick is a joy to work with. She finds that he is highly accommodating in the planning of her lunches. Several other people have commented on the quality of the food itself, saying that the selections are more creative and numerous. I, myself, have noticed that the cafeteria is festive in appearance and that all food selections are nicely presented. We are very pleased with the changes that he has introduced in our dining area and hope you recognize the value of having such a staff member in your division." -- Nicole G., Human Resources